Mitoku & MMB Traditional Japanese Vinegars Rice vinegar is one of the finest vinegars in the world. All Mitoku rice vinegars are made by the traditional process, using only natural aging and no additives. We are particularly proud to offer Mitoku Kyushu Brown Rice Vinegar, which is made in earthenware crocks, using a centuries old process that is almost extinct in modern Japan. All vinegars except Oindo Ume Vinegars carry the mark
89267
Kyushu Organic Brown R. Vinegar - (Kuro-Zu)
Glass - 5 oz.
$2.02
89266
Kyushu Organic Brown R. Vinegar - (Kuro-Zu)
Glass - 10 oz.
$3.10
89265
Kyushu Organic Brown R. Vinegar - (Kuro-Zu)
Glass - 32 oz.
$8.43
89264
Kyushu Organic Brown R. Vinegar - (Kuro-Zu)
Plastic - 1 gallon
$26.97
Ingredients: grain organic brown rice, rice koji (cultured rice), and pure spring water. (4.5% acidity)
Sweet Brown Rice Vinegar
89257
Sweet Brown Rice Vinegar
Glass - 5 oz.
$2.24
89258
Sweet Brown Rice Vinegar
Glass - 10 oz.
$4.04
89259
Sweet Brown Rice Vinegar
Glass - 32 oz.
$12.07
89260
Sweet Brown Rice Vinegar
Plastic - 1 gallon
$42.02
89272
MMB Ryujin Umeboshi Vinegar
Glass - 5 oz.
$1.94
89271
MMB Ryujin Umeboshi Vinegar
Glass - 10 oz.
$3.13
89270
MMB Ryujin Umeboshi Vinegar
Glass - 32 oz.
$8.64
89269
MMB Ryujin Umeboshi Vinegar
Plastic - 1 gallon
$29.07
Ingredients: yuuki grown Japanese plums (ume), yuuki grown red shiso (perila) leaves and sea salt.
89283
Mitoku Umeboshi Vinegar - Natural
Glass - 5 oz.
$1.38
89282
Mitoku Umeboshi Vinegar - Natural
Glass - 10 oz.
$2.12
89281
Mitoku Umeboshi Vinegar - Natural
Glass - 32 oz.
$5.28
89280
Mitoku Umeboshi Vinegar - Natural
Plastic - 1 gallon
$14.20
Ingredients: Japanese plums (ume), sea salt and red shiso (perilla) leaves.
Authentic Yuzu Vinegar
Wonderful as an addition to salad dressing, or used to make ponzu or sudachi sauce.
88330
Yuuki Grown Yuzu Vinegar
Glass - 3.3 oz.
$8.33
Ingredients: pure yuuki grown yuzu (citrus) juice and sea salt.
Organic Mikawa Mirin
The complex one-year process used to make this extraordinary mirin is only practiced by Mr. Toshio Sumiya, head brewmaster, of Sumiya Bunjiro Shoten. The traditional methods employed involve a double fermentation and distillation process. The result is a sweet, thick, golden liquid that brings out the natural flavors of both sweet and savory sauces, soups, stir-fies, dips and desserts. This is the only mirin available without added salt. Mikawa mirin is so pure, you can actually drink as you would sake. The mirin produced by the Sumiya family is the only mirin ever to receive the coveted Diamond Award for excellence. All Carry the mark
89323
MMB Organic Mikawa Mirin (Sweet Rice Liqueur)
Glass - 5 oz.
$4.39
89322
MMB Organic Mikawa Mirin (Sweet Rice Liqueur)
Glass - 10 oz.
$8.83
89321
MMB Organic Mikawa Mirin (Sweet Rice Liqueur)
Glass - 32 oz.
$24.52
89320
MMB Organic Mikawa Mirin (Sweet Rice Liqueur)
Plastic - 1 gallon
$91.14
Ingredients: sweet rice, rice koji and shochu (distilled from rice sake).
