MMB & Mitoku Organic Traditional Soy Sauce
We are offering the finest traditionally brewed shoyu and
tamari aged in wooden cedar kegs for two years or more. These
natural soy sauces employ the use of a centuries-old method
of natural fermentation involving a special koji (Aspergillus
oryzae), which converts hard-to-digest soy proteins, starches
and fats into easily absorbed amino acids, simple sugars and
fatty acids. The use of whole, premium ingredients and unhurried,
natural aging in seasoned wooded casks give our soy sauce
and misos depth of character and health benefits that cannot
be duplicated by accelerated, high temperature incubation
in plastic, stainless steel, or fiberglass tanks. No extra
alcohol is needed or added, unlike a popular "natural"
soy sauce made in the U.S. which requires additional alcohol
to stabilize their product. All natural soy sauces are a living food, thus the koji will continue to bloom.
Item#
Name
Size
Price
Picture
Qty
Organic Johsen & Kagisa Shoyu All organic shoyus carry the mark. Kagisa shoyu was selected from over 2000 entries to receive the Japanese Ministry of Agriculture's first place award for (the highest quality soy sauce in Japan. Delicious, with a complex outstanding flavor. A simply lovely, full-bodied Shoyu. Kagisa Shoyu is in a class of its own. The addition of a dash of Mirin imparts a subtle sweetness that is prized by connoisseurs.
Ingredients: water, organic whole soybeans, organic whole wheat, sea salt, organic Mikawa mirin and koji (Aspergillus oryzae).
Sakurazawa yuuki 2-Year Shoyu
A Natural Import Company Exclusive! Please Visit Our Connoisseur's Page To find out more about these and other Sakurazawa products.
89500
Sakurazawa yuuki 2-Year Shoyu
5 oz.
$3.09
89502
Sakurazawa yuuki 2-Year Shoyu
10 oz.
$5.76
89504
Sakurazawa yuuki 2-Year Shoyu
32 oz.
$17.51
89509
Sakurazawa yuuki 2-Year Shoyu
1 gallon
$63.91
Ingredients: yuuki grown soybeans & wheat, Japanese natural seasalt, special washed Japanese Oshima Island "umi no sei" sea salt, and koji.
Mitoku Organic Yaemon Tamari
carries the mark. Authentic, wheat-free soy sauce with a deep, delectable, rich taste. Superb! This Tamari is now being produced by the Yaemon company of Japan using the very same recipe and production process that Mansan used, furthermore Mansan's former brewmaster is still in charge of its production.
