MMB & Mitoku Sea Vegetables There are many grades
of sea vegetables in Japan, and only the finest are selected
for Mitoku. Along the northeast coast of Japan, in the Sendai
region are the pine covered islands of scenic Matsushima.
This pure, cold water coastline is a seemingly endless series
of quiet coves and sheltered shallows-the perfect place to
grow nori seaweed. These sea vegetables are exceptionally flavorful
and nutritious.
Item#
Name
Size
Price
Picture
Qty
MMB & Mitoku Nori Numerous grades of nori are available in Japan, and premium quality Sendai-Select is taken from the top 1%. This special quality nori makes perfect sushi and rice balls (onigiri), and is a tasty and nutritious snack or garnish. All MMB Mitoku Nori Products are certified kosher with the mark
88116
MMB Special Quality Nori - Special Quality - untoasted - 10 Sheet
10 Sheets
$5.80
88115
Mitoku Nori - Fine Quality Nori - untoasted - 10 Sheet
This aromatic, mineral-rich condiment is a delicious seasoning for fried-rice and a perfect topping for fried noodles (yaki-soba), tofu, salads, or vegetable side dishes. A very convenient way to reap the benefits of seaweed.
89121
MMB Green Nori Flakes (Ichiban Ao-Nori) - Highest Grade
.7 oz.
$2.43
89123
Mitoku Green Nori Flakes (Ao-Nori)
.7 oz.
$1.77
Mitoku Spicy Nori Strips
Spicy nori strips are a nutritious and zesty snack. Naturally sweetened with mirin. Children love them!
88125
Mitoku Spicy Nori Strips - (Ajitsuke Nori)
.47 oz./50 Strips
$4.00
Ingredients: nori sea vegetable, shoyu, mirin, sea salt, shiitake, kombu and red pepper.
Miotoku Fu Nori (Japanese Purple Seaweed Fronds)
Known as a delicious addition to Miso soup, or salads, making hair and skin beautiful. Can be used in place of wakame in soups and also may be used as a hair rinse.
88380
Mitoku Purple Fu-Nori
0.52 oz.
$3.32
MMB Sun-Dried Wakame
Carries the mark Most wakame grown in Japan is cultivated. MMB wakame grows and is harvested wild in the cold, clear waters off the San-Riku coast. Its soft texture and full flavor make it a wonderful addition to salads and miso soup.
89086
MMB Wild Wakame - San-Riku - Highest Grade
1.76 oz.
$3.02
89087
MMB Wild Wakame - San-Riku - Highest Grade
8 oz.
$12.67
89085
MMB Wild Wakame - San-Riku - Highest Grade
35 oz. Bulk
$54.56
88088
Ita-Wakame (Premium Sheet Wakame)
1.05 oz.
$8.19
88090
Mitoku Instant Wakame Flakes - Best For Miso Soup!
1.76 oz.
$7.92
88089
Mitoku Mekabu (Wakame Root)
1.76 oz.
$6.50
Mekabu is the flowering sprout of the wakame plant. Usually used as tea.
MMB Sun-Dried Kombu
Carries the mark Hidaka #3 is a very special grade of kombu gathered from an area of northern Japan renowned for the quality of its kombu. Its superb flavor makes excellent dashi soup stock. Kombu is delicious cooked with root vegetables, beans or winter squash.
89104
MMB Hidaka Kombu #3 - Highest Grade
1.76 oz.
$5.95
89105
MMB Hidaka Kombu #3 - Highest Grade
8 oz.
$25.58
89103
MMB Hidaka Kombu #3 - Highest Grade
35 oz. Bulk
$110.99
88108
Ne-Kombu (Kombu Root)
1.76 oz.
$13.94
Kombu Root is therapeutic and protective against degenerative disease. Ingredients: holdfast root of Kombu (can be made into a kombu tea or cooked down as a medicinal soup stock.
Mitoku Kombu
89101
Mitoku Kombu
1.76 oz.
$3.68
88100
Mitoku Kombu
35 oz. Bulk
$69.23
Ingredients: non sea vegetable, shoyu, mirin, sea salt, shiitake, kombu and red pepper.
Ingredients: Ingredients: Kombu sea vegetable and natural rice vinegar.
88107
Mitoku Shredded Kombu
2.1 oz.
$4.88
Ingredients: dried natural Kombu sea vegetable.
88110
Mitoku Kombu Powder
1.76 oz.
$4.39
88109
Mitoku Kombu Powder
22 lb.
$569.54
Ingredients: ground natural Kombu sea vegetable
Ise Wild Arame
Carries the mark With its sweet, mild flavor, arame is an excellent choice for introducing sea vegetables into your diet. Arame contributes an exotic flair to salads, and is delicious sauteed with carrots and onions.
89113
MMB Organic Wild Arame - Highest Grade
1.76 oz.
$2.54
89114
MMB Organic Wild Arame - Highest Grade
8 oz.
$10.60
88112
MMB Organic Wild Arame - Highest Grade
35 oz. Bulk
$51.23
88111
MMB Organic Wild Arame - Highest Grade
44 lb.
$901.83
MMB Sun-Dried Hijiki
Carries the mark This mineral-rich sea vegetable is processed the old, traditional way. The whole plant is washed and steamed for seven hours, then sun-dried and packaged. Delicious as a side dish, added to kinpira or added to salads.
89097
MMB Organic Boshu Hijiki - Wild - Highest Grade
1.76 oz.
$3.52
89098
MMB Organic Boshu Hijiki - Wild - Highest Grade
8 oz.
$14.10
88096
MMB Organic Boshu Hijiki - Wild - Highest Grade
35 oz. Bulk
$68.52
88095
MMB Organic Boshu Hijiki - Wild - Highest Grade
44 lb.
$1179.20
Mitoku Hijiki
89093
Mitoku Organic Hijiki
1.76 oz.
$3.74
88092
Mitoku Organic Hijiki
35 oz. Bulk
$65.70
88091
Mitoku Organic Hijiki
22 lb.
$587.57
88094
Mitoku Me Hijiki (Sprouts & Pieces)
35 oz. Bulk
$42.67
Snow-Dried Kanten
All Carry the mark Kanten is a traditional gelatin made in the winter involving a very long procedure from several different varieties of red seaweed. Kanten is used in Japan as an indispensable aid for beauty and health, as it is rich in calcium and iron. Made in the mountains of Nagano by a centuries-old process, Mizoguchi family snow-dried kanten is perfect for making fruit gelatins (jello), aspics, puddings and custards. Loaded with natural iodine!
Maine Coast sea vegetables are harvested by hand from the clean waters of northern Maine. They are then sun-dried and cleaned of sand and other impurities. Their most popular sea vegetable is dulse --with a soft, chewy texture, distinctive taste and a rich red color. Enjoy dulse as a snack, a colorful salad ingredient, tasty in soups, zesty when fried. Certified Organic!
96000
Maine Coast Sea Vegetables Dulse - Organic
2 oz.
$3.18
Applewood Smoked Dulse Dulse that's been gently and carefully smoked with native Maine applewood. Tender and tangy as a snack or ingredient.
96106
Maine Coast Sea Vegetables Applewood Smoked Dulse (Not Available, Hopefully Next Year)
