Mitoku Specialty Japanese Beans The famous volcanic soil of Hokkaido Island is renowned for producing the most nutritious, delicious and medicinal beans in the world. Hand selected.
89256
Hokkaido Azuki Beans
16 oz.
$8.49
89255
Hokkaido Azuki Beans
5 lb.
$41.15
Lower in fat and oil than other beans, these small compact red beans are a good source of vitamins, minerals, and proteins. Their lightly sweet flavor lends itself well to soups, casseroles and even desserts!
89251
Hokkaido Black Soy Beans - Kuromame
16 oz.
$8.60
89250
Hokkaido Black Soy Beans - Kuromame
5 lb.
$41.74
Their rich flavor is especially good with rice or cooked in a savory soup. Black Soybeans are also the original strain from which all the others evolved.
88257
Mitoku Hama Natto Beans - Dried Natto Miso Beans
5.3 oz.- bag
$3.83
Natto is a traditional Japanese food that is made from fermented soybeans. Natto is reported to have higher levels of isoflavone than either soy milk or tofu.
Ingredients: fermented soybeans, ginger and sea salt.
97005
Organic French Blue Lentils
16 oz.
$1.89
97006
Organic French Blue Lentils
5 lb.
$8.64
97300
Organic French Blue Lentils
25 lb.
$30.95
Small slatey-blue lentils grown in France and Italy that keep their shape during cooking
97009
Heirloom Chickpeas from Turkey
16 oz.
$1.98
97009
Organic Chickpeas (Garbanzos)
16 oz.
$1.97
97010
Organic Chickpeas (Garbanzos)
5 lb.
$8.99
97302
Organic Chickpeas (Garbanzos)
25 lb.
$40.69
Favored for their rich flavor and high quality nutrition. Use them in soups, stews, salads, and dips such as hummus.
97011
Organic Dark Red Kidney Beans
16 oz.
$1.97
97012
Organic Dark Red Kidney Beans
5 lb.
$9.39
97303
Organic Dark Red Kidney Beans
25 lb.
$41.15
A relative of the azuki bean, these beans cook up in a tasty thick sauce of their own. After garbanzos, these beans are highest in iron.
